Guk, Jevgenija, Rūta Kaladytė Lokominienė, and Dalius Jatužis. “The Microbiome-Gut-Brain Axis, Nutrition and Parkinson’s Disease”. Neurologijos seminarai 27, no. 3 (97) (March 20, 2024): 170–181. Accessed October 27, 2025. https://test.zurnalai.vu.lt/neurologijos_seminarai/article/view/34915.